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Posted to rec.food.cooking
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this is why my grandfather wouldn't eat sashimi
James Silverton wrote in rec.food.cooking:
> On 9/28/2014 10:41 AM, sf wrote:
> >On Sat, 27 Sep 2014 23:42:24 -0500, "cshenk" > wrote:
> >
> > > wrote in rec.food.cooking:
> > >
> > > > On Friday, September 26, 2014 8:29:31 PM UTC-7, Sqwertz wrote:
> > > > > On Fri, 26 Sep 2014 19:13:45 -0500, cshenk wrote:
> > > > >
> > > > > > Most sushi's are not raw fish at all. My own experience is
> > > > > > it is very hard to find a raw fish in sushi and I lived in
> > > > > > Japan for 7 years. Finding vegetarian sushi is very easy
> > > > > > though. Probably 3% of sushi's have raw fish and 30% are
> > > > > > full on vegetarian.
> > > > >
> > > > > Here, more than 50% of sushi has raw fish. Another 20%
> > > > > contains Krab.
> > > > >
> > > >
> > > > California roll with its delicious Krab is the archetypal
> > > > supermarket
> >>> sushi.
> > >
> > > Grin, maybe bit guess what. They love it in Japan too. They
> > > either call it California Roll or American Sushi. Quite popular
> > > there and for good reason. Well made and fresh, it is quite
> > > good. They also use the fake 'crab/lobster' stuff in a lot of
> > > sushi's there and it's also quite good. (BTW, the crab stuff is
> > > also cooked of course).
> >
> > I hate supermarket sushi and I don't know what they do to it that's
> > different. Even though I can watch them make it, it still tastes
> > weird to me.
> >
> >
> I thought the imitation crab in Japanese dishes and sushi was called
> Surimi. Of course, Krab may be a brand name; the Japanese seem prone
> to those re-spellings like "Chikin".
Surimi or suriname are the most common spellings. Yes, laugh with us
all over 'engrish' which they also do deliberately at times just to
have fun with it.
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