On Saturday, September 27, 2014 7:46:52 PM UTC-10, cshenk wrote:
> dsi1 wrote in rec.food.cooking:
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>
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> > On 9/27/2014 5:59 AM, Gary wrote:
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> > > My grocery store is selling Ramen noodles for 10 cents each this
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> > > week. I haven't seen that price in years. So I bought 10 this
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> > > morning, 2 of each of 5 flavors that sounded good.
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> > >
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> > > I rarely eat these but for the price I'll buy them and maybe 10 more
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> > > tomorrow. Note too...it's soup but if you use less water, it makes a
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> > > decent side dish of noodles on a dinner plate.
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> > >
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> > > Anyway, bland lunch. Two kinds of chicken flavor, regular chicken
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> > > flavor and roasted chicken flavor. This is what I'll be making today
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> > > just to see/compare what is the better one. I also bought 2 of
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> > > creamy chicken flavor but not doing that now.
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> > >
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> > > G.
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> > >
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> >
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> > You're going to continue to have bland, boring, lunches if you stick
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> > with these noodles. Get yourself some Nong Shim Bowl Noodle - Kimchi
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> > flavor. This will bring some excitement back into your lunch.
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> >
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> > Unfortunately, the American version is tamed down for stateside folks
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> > but it'll still set you a'cryin'.
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>
>
> Actually they can be dressed up quite nicely. Add chopped green onion,
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> spinach, swirl in a raw egg to cook in the broth (or a chopped cooked
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> one), mushrooms. Good place for a bit of suriname or leftover shrimp.
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> Pan fry a little garlic to golden and add that.
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>
>
> --

Seems like a lot of trouble to go through to put on bland noodles. I have some Korean instant noodles and the thought of having some is pretty exciting.