FoodBanter.com - View Single Post - this is why my grandfather wouldn't eat sashimi

cshenk

wrote in rec.food.cooking:

> On Saturday, September 27, 2014 9:45:44 PM UTC-7, cshenk wrote:
> > jmcquown wrote in rec.food.cooking:
> >
>
> > > Yep, smoked is a form of cooking. It's not completely strictly
> > > raw salmon.
> >
>
> > Hi Jill, raw salmon is a major bad one. Paracites. It has to be
> > cooked but smoking type cooking kills them.
> >
>
> The Oregon fishing rules and regulations book even goes to the
> trouble to warn anglers about the dangers of letting their dogs eat
> raw salmon -- parasites.

Yup. Big issue with that and folks trying to feed dogs on the cheap up
North. Long cold freezing makes it ok, but that is OF for at least 2
weeks. Thats a commercial freezer without the warming defrost.

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