FoodBanter.com - View Single Post - this is why my grandfather wouldn't eat sashimi

cshenk

wrote in rec.food.cooking:

> On Friday, September 26, 2014 8:29:31 PM UTC-7, Sqwertz wrote:
> > On Fri, 26 Sep 2014 19:13:45 -0500, cshenk wrote:
> >
> > > Most sushi's are not raw fish at all. My own experience is it is
> > > very hard to find a raw fish in sushi and I lived in Japan for 7
> > > years. Finding vegetarian sushi is very easy though. Probably
> > > 3% of sushi's have raw fish and 30% are full on vegetarian.
> >
> > Here, more than 50% of sushi has raw fish. Another 20% contains
> > Krab.
> >
>
> California roll with its delicious Krab is the archetypal supermarket
> sushi.

Grin, maybe bit guess what. They love it in Japan too. They either
call it California Roll or American Sushi. Quite popular there and for
good reason. Well made and fresh, it is quite good. They also use the
fake 'crab/lobster' stuff in a lot of sushi's there and it's also quite
good. (BTW, the crab stuff is also cooked of course).

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