On Sat, 27 Sep 2014 13:12:26 -0400, Gary > wrote:

> sf wrote:
> >
> > On Sat, 27 Sep 2014 11:59:30 -0400, Gary > wrote:
> >
> > > My grocery store is selling Ramen noodles for 10 cents each this week.
> > > I haven't seen that price in years. So I bought 10 this morning, 2 of
> > > each of 5 flavors that sounded good.
> > >
> > > I rarely eat these but for the price I'll buy them and maybe 10 more
> > > tomorrow. Note too...it's soup but if you use less water, it makes a
> > > decent side dish of noodles on a dinner plate.
> > >
> > > Anyway, bland lunch. Two kinds of chicken flavor, regular chicken
> > > flavor and roasted chicken flavor. This is what I'll be making today
> > > just to see/compare what is the better one. I also bought 2 of creamy
> > > chicken flavor but not doing that now.
> > >
> >
> > And yet you have the nerve to berate me for using boxed stock every so
> > often when I make something worth eating.
>
> Yes I do and will continue to do so. If you really do make homemade
> in your nifty crockpot, I can't believe you would still use boxed or
> canned.
>
You don't need to believe anything.

> And unlike others, my ramen noodles have just been cooked with
> homemade chicken stock, not water or your boxed dishwater.
>
As if that's going to make those crappy noodles any better.


--

Never trust a dog to watch your food.