sf wrote:
>
> On Sat, 27 Sep 2014 11:59:30 -0400, Gary > wrote:
>
> > My grocery store is selling Ramen noodles for 10 cents each this week.
> > I haven't seen that price in years. So I bought 10 this morning, 2 of
> > each of 5 flavors that sounded good.
> >
> > I rarely eat these but for the price I'll buy them and maybe 10 more
> > tomorrow. Note too...it's soup but if you use less water, it makes a
> > decent side dish of noodles on a dinner plate.
> >
> > Anyway, bland lunch. Two kinds of chicken flavor, regular chicken
> > flavor and roasted chicken flavor. This is what I'll be making today
> > just to see/compare what is the better one. I also bought 2 of creamy
> > chicken flavor but not doing that now.
> >
>
> And yet you have the nerve to berate me for using boxed stock every so
> often when I make something worth eating.

Yes I do and will continue to do so. If you really do make homemade
in your nifty crockpot, I can't believe you would still use boxed or
canned.

And unlike others, my ramen noodles have just been cooked with
homemade chicken stock, not water or your boxed dishwater.

G.