On Friday, September 26, 2014 9:48:40 PM UTC-7, Cheri wrote:
> "Julie Bove" > wrote in message
>
> ...
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> >
>
> > "Cheri" > wrote in message
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> > ...
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> >> Not really, I buy a lot at once when it's on sale and freeze it, they
>
> >> have shot up since the last time I bought beef or pork which was close to
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> >> a month ago.
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> > I have finally managed to cut down on our meat consumption. I don't eat
> > much of it myself and after Angela tried to eat vegetarian for a year, but
> > didn't quite make it, she doesn't want to eat much meat.
>
> > As for my husband, as long as he can see some meat, he's fine. Such as
> > when I made the bean with bacon soup.
>
> I always feed dh meat, but he eats much smaller portions as he's gotten
> older, so it's not a huge factor. I do eat more meat because of low carb,
> but the portions aren't big at all, so we're not eating as much as we used
> to for sure. I have been making a lot more soups in the past couple of years
> so that stretches it too.
>

We are not much interested in eating a big hunk o' meat these days.
When surrounded by vegetables and covered in sauce, thin slices of
meat are satisfying in stirfries; small cubes are satisfying in curries
in curries.