On Friday, September 26, 2014 12:45:24 PM UTC-7, sf wrote:
> On Fri, 26 Sep 2014 11:19:12 -0700, "Paul M. Cook" >

> > But still, what
> > do they do with all that unsold meat? For 14 bucks I can get a damn fine
> > couple of choice cut Porterhouse steaks. Wasting meat has always been a
> > strong pet peeve of mine.
>
>
> There's no unsold meat here, it's been expensive for a long time and
> nobody has sticker shock.
>

Actually, Raley's reprices short dated meat at a decent savings. Generally
I can pick up tonight's dinner protein at one when my wife is out of town.