"sf" > wrote in message
...
> On Fri, 26 Sep 2014 10:52:47 -0700, "Paul M. Cook" >
> wrote:
>
>> So I am at the market dodging kids on rollerblades, shoppers who block
>> aisles with their butts and their carts, workers trying to run me down
>> with
>> 8 foot tall racks of bread. As I walk by the meat section my eye falls
>> on
>> the pork. Actually my eyes almost fell out. Two pound packages of
>> assorted
>> chops - 14.00. I had not looked at prices in a month and they have
>> gone
>> way
>> up.
>>
>> So few people are going to pay that price. Why even try to sell it?
>> What
>> will they do when it reaches the sell by date? The waste must be
>> unimaginable
>
> If you're only just noticing those prices now, you must be living in
> some sort of a protective bubble!
>

I had a freezer full of Omaha Steaks I was going through. But still,
what
do they do with all that unsold meat? For 14 bucks I can get a damn fine
couple of choice cut Porterhouse steaks. Wasting meat has always been a
strong pet peeve of mine.


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