On 2014-06-12 1:30 PM, James Silverton wrote:
> On 6/12/2014 1:17 PM, Nancy2 wrote:
>> The best way to prepare okra is to toss it in the garbage and eat
>> something else. ;-))
>> It is the epitome of yuck.
>>
>> N.
>>
> Why is it necessary to post one's dislike of certain vegetables?
> Generally, I dislike beet and turnip greens, kale, broccoli, turnip,
> cooked spinach (long cooked basil can't be distinguished from it),
> cabbage cooked for more two minutes (except in Italian soups). There
> I've said it and I will try to remember not to mention those dislikes
> again! To me, okra fried crisp, Indian style, is quite good. Fried okra
> is fine making a kind of raita and plain okra is OK in gumbo.
>


OP seemed unsure about okra. It doesn't hurt to advise the curious that
the stuff may be a major disappointment.