On 2014-09-23 20:40, Cheryl wrote:
> On 9/17/2014 8:06 AM, Brooklyn1 wrote:
>
>> Shrimp scampi is an appetizer... plain shrimp is never a satisfying
>> meal and served over pasta is just cheaping out... try these:
>
>> http://allrecipes.com/recipe/surf-and-turf-for-two/
>
> That recipe is very similar to how I prepare shrimp and grill both the
> shrimp and steak. Very yummy. Sometimes I'll just briefly marinade
> shrimp in a good bbq sauce. Also very tasty.
>

I grilled shrimp (in the shell) and steaks for dinner on Sunday. The
shrimp were marinated in our favourite marinate for about an hour and a
half. The marinade was lemon juice, olive oil, lots of chopped garlic,
some chopped parsley, Worcestershire sauce, Sriachi, salt and pepper.
It was delicious.

There is nothing wrong with shrimp and pasta. We have it frequently. I
start with lots of chopped garlic and sautee it in olive oil with a
pinch of dried chili flakes, throw in some chopped asparagus, then add
the shrimp. Toss with cooked pasta and top with grated Parmesan.