On Tue, 23 Sep 2014 07:39:27 -0700, sf > wrote:

>On Tue, 23 Sep 2014 08:52:06 -0400, Doris Night
> wrote:
>
>> You still haven't given the recipe. Ina Garten has many squash
>> recipes. I'm not sure which one you mean. Perhaps it's the butternut
>> squash risotto. That would need to be peeled and cut in cubes for
>> sure.
>
>I think this is the one
>http://www.foodnetwork.com/recipes/i...sh-recipe.html
>I wouldn't use sugar, just salt & pepper - maybe an herb like
>rosemary.... some garlic Truth be told, I wouldn't use butter either
>- I'd toss it in olive oil. Okay - I'd only use that recipe for the
>time and temperature.

To be quite honest, when cooking squash, I just wing it. No need for a
formal recipe to tell me I need to use 6 tablespoons of butter and 1/4
cup of brown sugar.

Doris