On Tue, 23 Sep 2014 08:52:06 -0400, Doris Night
> wrote:

> You still haven't given the recipe. Ina Garten has many squash
> recipes. I'm not sure which one you mean. Perhaps it's the butternut
> squash risotto. That would need to be peeled and cut in cubes for
> sure.

I think this is the one
http://www.foodnetwork.com/recipes/i...sh-recipe.html
I wouldn't use sugar, just salt & pepper - maybe an herb like
rosemary.... some garlic Truth be told, I wouldn't use butter either
- I'd toss it in olive oil. Okay - I'd only use that recipe for the
time and temperature.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.