On Mon, 22 Sep 2014 19:25:11 -0700, "Pico Rico"
> wrote:

>"koko" > wrote in message
.. .
>> On Mon, 22 Sep 2014 19:21:24 -0500, Tara >
>> wrote:
>>
>>>I'd like to serve a protein with the below recipe. I'm thinking keep it
>>>simple - just some nice Italian sausage. Any other ideas? Thanks.
>>>
>>>http://tinyurl.com/m6fm7jv
>>
>> Personally, I think the Italian sausage would be a bit much for this.
>> You already have a rich, creamy, pumpkin sauce not to mention the
>> cheese. I'd serve a lightly dressed green salad, and some crusty
>> bread. If you really feel you need some meat, how about some curls of
>> prosciutto on the salad, or alongside the bread.
>
>sorry koko, you're kookoo!
>
>Ribeye! Rabbit. Pork belly. Stuffed quail. Gallantine. Anything - meat!
>
>It really depends who you are feeding.

I thought about pork belly too, or some sort of pork at least but then
changed my mind The rabbit would be good, I think any kind of
'light' meat would suit it nicely rather than a red meat like steak.