"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "Nancy2" > wrote in message
>> ...
>> > Mayo, cream may make them richer, but actually, water makes them
>> > fluffier.
>> >
>> > N.
>>
>> I grew up making them with milk. Now I use water.
>
> And we're talking about scrambled eggs here.
> I usually add just a tiny bit of milk. Why? My mom always did that. I
> don't notice a difference between that and just eggs.
>
> And Dave makes them different than me too. When I cook them, I
> constantly stir them as they cook. I scramble them raw then I continue
> to scramble them as they cook. And as he said, you take them off and
> plate them before they are totally cooked. They set up a bit more on
> the plate.

I don't exactly stir. I run the pancake turner through them as they cook.
I cook them pretty well.