On Fri, 19 Sep 2014 15:46:16 -0700, "Julie Bove"
> wrote:

>No but I foolishly attempted to crack the eggs on a flat surface which is
>what the TV chefs now promote. The say if you crack at the edge of the
>bowl, you'll get shell bits in it. But when I did what they said to do, the
>egg splashed onto my cutting board and onto my arm. Never again.

Ended up in the ER again, did we? You must be one of those
thrill-seekers who love living on the edge all the time.