"Ed Pawlowski" > wrote in message
...
> On 9/19/2014 6:46 PM, Julie Bove wrote:
>
>> No but I foolishly attempted to crack the eggs on a flat surface which
>> is what the TV chefs now promote. The say if you crack at the edge of
>> the bowl, you'll get shell bits in it. But when I did what they said to
>> do, the egg splashed onto my cutting board and onto my arm. Never again.
>
> Tried the flat surface. Back to the edge of a pan or counter like I've
> been doing for 60 years. No need to change now, never had a shell
> problem. Maybe once every couple of years but not big deal.

I use both, just depends on where I am doing something that involves
cracking eggs.

Cheri