On 9/19/2014 6:46 PM, Julie Bove wrote:

> No but I foolishly attempted to crack the eggs on a flat surface which
> is what the TV chefs now promote. The say if you crack at the edge of
> the bowl, you'll get shell bits in it. But when I did what they said to
> do, the egg splashed onto my cutting board and onto my arm. Never again.

Tried the flat surface. Back to the edge of a pan or counter like I've
been doing for 60 years. No need to change now, never had a shell
problem. Maybe once every couple of years but not big deal.