On Fri, 19 Sep 2014 21:48:01 -0600, Mayo > wrote:

> I do like a glaze and brief sear to finish ribs, just enough to get that
> bark bubbling and caramelized - 2 minutes a side tops.

Thanks, you alluded to that yesterday and I needed to double check.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.