Dave Smith wrote:
>sf wrote:
>
>> This thread is the first time I've ever heard of anyone putting
>> parsley in tomato sauce. Sounds vile!
>
>Tomato and parsley go well together. Tabouli is one of the extreme
>examples featuring the tastes of the two, padded out with bulgar.

I make this very often all summer, just tomato, parsley, onions, and
dressing... sometimes diced cukes:
http://i58.tinypic.com/102pgr6.jpg