On Fri, 19 Sep 2014 10:17:08 -0400, Dave Smith
> wrote:

> On 2014-09-19 12:15 AM, sf wrote:
> > On Thu, 18 Sep 2014 21:24:44 -0500, Janet Wilder >
> > wrote:
> >
> >> I prefer the flat leaf parsley for cooking and the curly leaf for garnish
> >
> > What dishes call for cooked parsley?
> >
>
> It is often used in meatballs in Italian and middle eastern recipes. It
> is in soups, poultry stuffing....

You can't be serious!


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.