"Julie Bove" wrote:
>"koko" wrote:
>>Janet Bostwick wrote:
>>>Dave Smith wrote:
>>>>Roy wrote:
>>>>>>
>>>>>> Has the price of parsley gone up where you are? I just bought some
>>>>>> curly and was shocked to see that it was $1.59. The cashier thought it
>>>>>> was a mistake and double checked the price. I don't buy it often but I
>>>>>> think I usually pay more like 59 to 79 cents for it. I just prefer the
>>>>>> fresh in pasta salad. Otherwise I would have not bought it at that price.
>>>>>
>>>>> What is so great about parsley? Never in my entire life have I
>>>>> witnessed anyone actually relishing it. I would rather eat pigweed
>>>>> than parsley...yuck, puke.

TIAD is alive and well.

>>>>I like parsley. It is a herb that I always include in my herb garden,
>>>>and it is probably the herb that I buy the most of in the off season.
>>>>It provides good balance in dishes with a lot of garlic. It is a great
>>>>thing to add to soups, good with fish and a great garnish... which can
>>>>be eaten.
>>>>
>>>It's also good for your digestion. It also helps control bad breath
>>>(and the breath of your dog). It has a lot of iron. It is a very
>>>good herb.
>>>Janet US
>>
>> One thing I do is mix parsley, half and half with basil when making
>> pesto, pretty darned good.
>> Or you can make parsley salad, one of my favorite things to make using
>> parsley.
>>
>> http://www.kokoscornerblog.com/mycor...ley-salad.html
>
>Hmmm... I might try making a parsley salad but I would probably use white
>beans, onion and tomatoes in it.

Put a big fistful of curly through a meat grinder stems and all...
grind top round with lots of parsley for the best burger ever. Also
flat is wonderful ground into pork saw-seege.