"Sqwertz" > wrote in message
...
> On Thu, 18 Sep 2014 21:15:21 -0700, sf wrote:
>
>> On Thu, 18 Sep 2014 21:24:44 -0500, Janet Wilder >
>> wrote:
>>
>>> I prefer the flat leaf parsley for cooking and the curly leaf for
>>> garnish
>>
>> What dishes call for cooked parsley?
>
> Let me be the first to list them all... But give me a couple weeks
> while I compile the complete list.

Yeah. I listed some. But there are just sooo very many. I go through
parsley like crazy. I probably wouldn't use it in Mexican or Chinese foods
but many Italian dishes call for it. I can remember Jeff Smith saying that
a frugal Italian dish is pasta, cheese and parsley.