"sf" > wrote in message
...
> On Thu, 18 Sep 2014 11:07:38 -0700 (PDT), Helpful person
> > wrote:
>
>> On Thursday, September 18, 2014 12:18:16 PM UTC-4, Julie Bove wrote:
>> >
>> > I don't either. I have tried it when recipes called for it but to me,
>> > the
>> > curly has much more flavor. I cook with it and use raw.
>>
>> It may have more flavor but most people think the flavor is not good.
>>
>
> IOW, they want a green color accompanied by no flavor.

I think the flavor is wonderful!