"Helpful person" > wrote in message
...
> On Thursday, September 18, 2014 12:18:16 PM UTC-4, Julie Bove wrote:
>>
>> I don't either. I have tried it when recipes called for it but to me,
>> the
>> curly has much more flavor. I cook with it and use raw.
>
> It may have more flavor but most people think the flavor is not good.

Really? Why?