"jinx the minx" > wrote in message
...

>> It's obviously not just me as several other people reported the same
>> problem. 3 cups of cheddar on 4 chicken breasts? You try to get that to
>> stick. It won't.
>
> I don't think the point of using 3 cups is for all three cups to actually
> stick to the chicken but to have enough to dredge the chicken in
> appropriately. When dredging something in flour do you expect all of the
> flour to stick? No.

But flour is considerably cheaper than cheese. And seriously, very little
cheese stuck. Maybe 6 shreds per top side. All of what was on the bottom
fell off as it baked.