"Mayo" > wrote in message ...
> On 9/17/2014 5:34 PM, Ophelia wrote:
>>
>>
>> "Mayo" > wrote in message ...
>>> On 9/17/2014 4:57 PM, JohnJohn wrote:
>>>> On Thu, 18 Sep 2014 08:39:16 +1000, Jeßus > wrote:
>>>>
>>>>> On Thu, 18 Sep 2014 08:27:30 +1000, JohnJohn >
>>>>> wrote:
>>>>>
>>>>>> On Thu, 18 Sep 2014 08:12:13 +1000, Jeßus > wrote:
>>>>>>
>>>>>>> On Thu, 18 Sep 2014 07:49:25 +1000, JohnJohn >
>>>>>>> wrote:
>>>>>>>
>>>>>>>> Maybe cooked parsley loses that plastic flavor. I've only ever had
>>>>>>>> parsley raw, as far as I know.
>>>>>>>
>>>>>>> I don't know of any way that cooked parsley is of any use, or
>>>>>>> desirable at all. I'm guessing you don't like coriander either?
>>>>>>
>>>>>> I love it with fish.
>>>>>
>>>>> Me too. I like it in all sorts of things, especially white sauces and
>>>>> even mashed potatoes. We're talking parsley and not coriander, right?
>>>>
>>>> I was talking about coriander. I don't hate parsley, but I don't see
>>>> what it adds to prawns, scampi etc. Unless you're taking a picture of
>>>> your dish.
>>>>
>>> The long of flat leaf parsley adds a nice bit of tangy grassiness, if
>>> that's something you enjoy.
>>>
>>> I use cilantro some of the time.
>>
>> Yuck ... soap! ;-)
>>
> LOL!
>
> You might not be the right customer for my famed cilantro/lime jasmine
> rice...
>
> ;-)

I think you could be right )



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