"jmcquown" > wrote in message
...
> On 9/17/2014 6:20 PM, Julie Bove wrote:
>>
>> "Nancy2" > wrote in message
>> ...
>>> Julie, coating first with flour...note the word "first"...isn't a
>>> substitute for anything, it is done
>>> in order to make the rest of the coating, whatever it is, stick. And
>>> it is very basic cooking
>>> knowledge, which you apparently were never told.
>>>
>>> So you first lightly coat the meat (or whatever food you are coating)
>>> with flour, and then
>>> follow with the egg, milk, or batter....let rest on a rack for about
>>> 20 minutes...then continue
>>> With the recipe.
>>>
>>> N.
>>
>> If that were the case then it should have been mentioned in the recipe.
>> As I said before, I did not grow up eating breaded food nor was I ever
>> taught to make it. Nor am I likely to make it again.
>
> Most of us who read the original recipe, which koko was kind enough to
> post, realized it was a lousy recipe from the start. Forget about the
> fact you can't get coating to adhere to chicken, that's your own unique
> problem. The recipe is just a bad one and you fell for it.
>
> http://myfridgefood.com/ViewRecipe.aspx?recipe=21127
>
> Jill

It's obviously not just me as several other people reported the same
problem. 3 cups of cheddar on 4 chicken breasts? You try to get that to
stick. It won't.