On 9/17/2014 5:34 PM, Ophelia wrote:
>
>
> "Mayo" > wrote in message ...
>> On 9/17/2014 4:57 PM, JohnJohn wrote:
>>> On Thu, 18 Sep 2014 08:39:16 +1000, Jeßus > wrote:
>>>
>>>> On Thu, 18 Sep 2014 08:27:30 +1000, JohnJohn >
>>>> wrote:
>>>>
>>>>> On Thu, 18 Sep 2014 08:12:13 +1000, Jeßus > wrote:
>>>>>
>>>>>> On Thu, 18 Sep 2014 07:49:25 +1000, JohnJohn >
>>>>>> wrote:
>>>>>>
>>>>>>> Maybe cooked parsley loses that plastic flavor. I've only ever had
>>>>>>> parsley raw, as far as I know.
>>>>>>
>>>>>> I don't know of any way that cooked parsley is of any use, or
>>>>>> desirable at all. I'm guessing you don't like coriander either?
>>>>>
>>>>> I love it with fish.
>>>>
>>>> Me too. I like it in all sorts of things, especially white sauces and
>>>> even mashed potatoes. We're talking parsley and not coriander, right?
>>>
>>> I was talking about coriander. I don't hate parsley, but I don't see
>>> what it adds to prawns, scampi etc. Unless you're taking a picture of
>>> your dish.
>>>
>> The long of flat leaf parsley adds a nice bit of tangy grassiness, if
>> that's something you enjoy.
>>
>> I use cilantro some of the time.
>
> Yuck ... soap! ;-)
>
LOL!

You might not be the right customer for my famed cilantro/lime jasmine
rice...

;-)