On 9/17/2014 6:31 AM, Doris Night wrote:
> On Tue, 16 Sep 2014 23:27:27 -0700, sf > wrote:
>
>> On Tue, 16 Sep 2014 22:58:25 -0700, "Julie Bove"
>> > wrote:
>>
>>> And you dipped it in only milk? I'm glad that your family liked it. We
>>> don't like Panko. And I don't normally even make breaded foods but I had
>>> some Ritz that I wanted gone.
>>
>> I do a panko and parmesan crust sometimes. I don't dip the chicken in
>> anything. The crust is not thick and that's exactly the way I want
>> it.
>
> I make Heroin chicken occasionally. (It's called Heroin chicken
> because it's highly addictive.) The chicken pieces are dipped in
> melted butter first, then panko and parmesan.
>
> Doris
>

Hmm...that's not so far off Julia Child's "French-fried" over roast chicken.