"Paul M. Cook" > wrote in message
...
>

> You need to dust the chicken with flour first or you cannot expect the
> coating to stick. That's cooking 101.

That was never in *my* cooking 101 because we didn't eat breaded food nor
did we make any in the 2 years of Home Ec that I took, nor did it come up
when I had cooking lessons.

If flour needed to have been used then it should have been put in the
recipe. But I still don't think that shredded cheese would have stuck to it
even with flour on it. But egg? Maybe. And I have seen several versions
of this recipe that used egg and not milk.

But still... I do not see how this would get crispy in the oven. There was
far more cheese used than cracker crumbs. And the cheese just turned into a
melty mess.