On 9/16/2014 11:10 AM, Janet Bostwick wrote:

>
> Here it is just called brisket and all stores carry them in the pork
> section. I think they label the two smaller cuts by name.

In the pork section? That is very odd as brisket is often bough by
Jewish people for other than bbq.

The two cuts are the flat and the point. The point sits on one and the
the grain runs 90 degrees to the flat.