On 9/15/2014 7:03 PM, Janet Wilder wrote:
> On 9/15/2014 1:09 PM, Mayo wrote:
>> http://recipes.howstuffworks.com/diva-q-ribs-recipe.htm
>>
>> Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters
>> recipe. Our Pitmasters are really spontaneous and like to create their
>> recipes on the fly, so measurements and cook times are a little loose.
>> Tweak the recipes to suit your tastes and check out How to Grill Food
>> for more tips.
>>
>> INGREDIENTS
>> INJECTION
>> lime juice
>> chipotle powder
>> pineapple juice
>> canola oil
>> molasses
>> DIVA Q RIB RUB
>> cumin
>> cayenne pepper
>> chipotle peppers
>> paprika
>> DIVA RIB WRAP SLURRY
>> brown sugar
>> honey
>> apple juice
>> butter
>> ribs
>> PREPARATION:
>>
>> Remove back flap. Trim to a St. Louis cut.
>> Apply rub, then place on cooker at 225-250 degrees for 2 1/2 hours.
>> Remove ribs from cooker and wrap. Cook another 2 hours.
>> Periodically baste with juices.
>
>
> Too many ingredients for me. I just rub them and smoke them. Not a
> single person has ever complained about my ribs and they were my late
> husband's favorite.
>
> We Texans are not known for watering down our meat while cooking it. We
> even serve Barbecue sauce on the side, never on the meat.
>
Texas BBQ is known for slat and a pepper and not much else, you're
purists who let the smoke do the talking, which is cool.

Given the choice between Texan BBQ and KC - it's Tejas all the way!

But there is merit in giving ribs a good flavor sauna too, as Diva Q does.

I believe they're from Portland, Or.