On 9/15/2014 1:09 PM, Mayo wrote:
> http://recipes.howstuffworks.com/diva-q-ribs-recipe.htm
>
> Note from the TLC Editors: This recipe is an authentic BBQ Pitmasters
> recipe. Our Pitmasters are really spontaneous and like to create their
> recipes on the fly, so measurements and cook times are a little loose.
> Tweak the recipes to suit your tastes and check out How to Grill Food
> for more tips.
>
> INGREDIENTS
> INJECTION
> lime juice
> chipotle powder
> pineapple juice
> canola oil
> molasses
> DIVA Q RIB RUB
> cumin
> cayenne pepper
> chipotle peppers
> paprika
> DIVA RIB WRAP SLURRY
> brown sugar
> honey
> apple juice
> butter
> ribs
> PREPARATION:
>
> Remove back flap. Trim to a St. Louis cut.
> Apply rub, then place on cooker at 225-250 degrees for 2 1/2 hours.
> Remove ribs from cooker and wrap. Cook another 2 hours.
> Periodically baste with juices.


Too many ingredients for me. I just rub them and smoke them. Not a
single person has ever complained about my ribs and they were my late
husband's favorite.

We Texans are not known for watering down our meat while cooking it. We
even serve Barbecue sauce on the side, never on the meat.

--
From somewhere very deep in the heart of Texas