On Mon, 15 Sep 2014 14:34:42 -0700, sf > wrote:

>On Mon, 15 Sep 2014 14:51:07 -0600, Janet Bostwick
> wrote:
>
>> On Mon, 15 Sep 2014 13:02:24 -0700, sf > wrote:
>>
>> snip
>> >
>> >Thinking I'll try a brisket this week. Is it wrapped and cooked
>> >longer with a slurry too?
>>
>> prepare for a long cooking time 18-20 hours.
>> Janet US
>
>Holy cow! That's more than double the times I've been reading. I
>wasn't going to make a huge one, just 4-5 lbs.

Oh, o.k.
Janet US