On Sunday, September 14, 2014 5:44:09 PM UTC-5, sf wrote:
> On Sun, 14 Sep 2014 15:25:54 -0700 (PDT), Bryan-TGWWW
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> > wrote:
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> > On Sunday, September 14, 2014 4:28:13 PM UTC-5, Tara wrote:
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> > > On Sun, 14 Sep 2014 13:38:05 -0700, sf wrote:
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> > > > On Sun, 14 Sep 2014 13:29:35 -0500, Tara >
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> > > > wrote:
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> > > >> http://www.budgetbytes.com/2014/09/s...dijon-chicken-
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> > > >> thighs-sweet-potatoes/
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> > > > Thanks for posting, that is my kind of dish - I have all the ingredients
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> > > > on hand.
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> > > Looks good, doesn't it? Please report back if you make it.
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> > What kind of f-ing idiot pays >$2.80/# for chicken thighs?
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> The kind that doesn't live where they dump chicken on the market for
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> under $1 a pound. Boneless, skinless thighs are now $2.99 lb and I
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> think it's a good deal.
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It didn't say skinless, which I'd never buy, and why would anyone who was
cooking on such an austere budget buy thighs that way?
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--Bryan