On 2014-09-08 01:03:02 +0000, Brooklyn1 said:

> On Sun, 7 Sep 2014 19:31:00 -0500, Melba's Jammin'
> > wrote:
>
>> On 2014-09-08 00:22:27 +0000, theszak said:
>>
>>> What's the difference between the ingredients for Ravioli and for
>>> Gyoza?... for example at
>>> http://www.beijingtokyomit.com/chinese_menu.html
>>
>> They are similar but I perceive the ravioli dough to be thicker and
>> heavier than gyoza. Ravioli are Italian food and gyoza are, I think,
>> Japanese. Many cultures have a filled dumpling item -- Slovak pirohy,
>> Polish pierogi, Ukrainian varenyky, Jewish kreplach, Russian pelmeni,
>> Italian ravioli, Japanese gyoza, Tibetan momo come to mind.
>
> Hmm, you forgot the original, wonton.

So I did.
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Barb
www.barbschaller.com, last update April 2013