Thanks I really appreciate all the replies. I'm going to cook it sunday
that way it's ready for lunch on monday.

Thanks again,
SPOONS
My photo food log http://www.fotolog.net/giggles



"T E" > wrote in message
...
>
>
> Fri, Aug 6, 2004, 8:51am (SPOONS)Wrote:
> Hi all,
> I have guests comming from out of town this weekend and I was thinking
> of making Spanakopita on saturday but I don't want to cook it untill
> monday. Is it ok for it to be refrigeratd or should I freeze it & then
> cook it? The recipe I have includes eggs mixed in the spinach filling
> and I don't know if that would be ok to leave in the fridge untill
> monday.
> --
> Take care,
> SPOONS ---------------------------------------------------------------
> response: I talked to the owners where my b/f works about this.
> All born and raised in greece.
> They said to fix & bake on sunday, let set in fridge over nite, reheat
> on monday.
> They also said doesn't matter what method you use, Greeks back home have
> attitudes unless THEY made the dish it isn't truly greek.
> These owners have four grown children all born in the states. The kids
> them selves have told me back in greece they are looked down upon being
> born in the united states.
>