"sf" > wrote in message
...
> On Fri, 12 Sep 2014 19:14:58 -0700, "Julie Bove"
> > wrote:
>
>> Okay. I will look for it in a few weeks. Need to use up the bread and
>> dough that I already have. I made bread for a good many years but always
>> just used regular flour. Never bread flour. Made pasta with regular
>> flour
>> too.
>
> I've made bread with all purpose (name brand, generic/store brand) and
> bread flour (name/no name). Same - same to me, but if you backed me
> into a corner and told me to pick which one I liked better - I'd say
> All-Purpose. JMO and YMMV.
>
Except that this recipe specifically calls for the bread flour so I will try
it with that first.