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koko

On Sat, 13 Sep 2014 01:22:59 +0200, (Victor Sack)
wrote:

>koko > wrote:
>
>> Victor, I wasn't after a "real" anything. I just saw a recipe that I
>> thought I'd like to try.
>
>The idea of mixing up sour cream with flour and boiling it in the soup
>is culinary nonsense. It's not berre manié - sour cream is not butter,
>it breaks up. Surely there are saner alternatives?

The sour cream did not break up. The soup was smooth and creamy, even
after being re-heated the next day.
>
>> I'm sure like many recipes, there are as many variations as there are
>> cooks.
>
>Not in this case, not as many as you seem to think.
>
>Victor

koko

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Food is our common ground, a universal experience
James Beard