On 9/11/2014 12:02 PM, Janet Bostwick wrote:
> On Thu, 11 Sep 2014 11:11:29 -0400, jmcquown >
> wrote:
>
>> On 9/11/2014 10:31 AM, Janet Bostwick wrote:
>>> On Wed, 10 Sep 2014 22:35:24 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> I got to thinking about this and back in the 1970's, Casserole Bread was one
>>>> thing I made quite a lot of.
>>> snip
>>>
>>>
>>> They are called Batter Bread. Here is a link to quite a few batter
>>> bread recipes. I can't recall ever making one that didn't have either
>>> milk or eggs. I never cut them in wedges. They are strong enough to
>>> be cut into slices.
>>> http://tinyurl.com/mfokm4v
>>> Janet US
>>>
>>
>> Yep, I used to make batter bread. One I remember specifically was a
>> cheese bread. It was baked in a round casserole dish. They all call
>> for eggs, milk and yeast, but they are quick breads so no need to wait
>> for rising or punching down the dough. And yes, it turned out a nice
>> solid loaf of bread that could be cut into slices.
>>
>> Jill
> One small nit to pick. . . a quick bread, by definition, is one that
> is leavened with baking soda or baking powder.
> Janet US
>
True, and the one I made probably didn't have yeast in it. But the link
you provided called for yeast in most of them. But eggs and milk,
absolutely.

Jill