On Thu, 11 Sep 2014 11:11:29 -0400, jmcquown >
wrote:

>On 9/11/2014 10:31 AM, Janet Bostwick wrote:
>> On Wed, 10 Sep 2014 22:35:24 -0700, "Julie Bove"
>> > wrote:
>>
>>> I got to thinking about this and back in the 1970's, Casserole Bread was one
>>> thing I made quite a lot of.
>> snip
>>
>>
>> They are called Batter Bread. Here is a link to quite a few batter
>> bread recipes. I can't recall ever making one that didn't have either
>> milk or eggs. I never cut them in wedges. They are strong enough to
>> be cut into slices.
>> http://tinyurl.com/mfokm4v
>> Janet US
>>
>
>Yep, I used to make batter bread. One I remember specifically was a
>cheese bread. It was baked in a round casserole dish. They all call
>for eggs, milk and yeast, but they are quick breads so no need to wait
>for rising or punching down the dough. And yes, it turned out a nice
>solid loaf of bread that could be cut into slices.
>
>Jill
One small nit to pick. . . a quick bread, by definition, is one that
is leavened with baking soda or baking powder.
Janet US