On Wed, 10 Sep 2014 12:43:14 -0700 (PDT), Cindy Hamilton
> wrote:

>On Tuesday, September 9, 2014 8:38:32 PM UTC-4, koko wrote:
>> What do you do on a hot muggy day, well make soup of course ;-)
>> I couldn't resist, the recipe read, "add 1/2 cup of butter" yep, me
>> and Paula.
>>
>> I mainly made it to share at Women's Group tomorrow at church, but I
>> think I'll take some to choir practice tonight too. Some come to
>> practice right from work and a little snack is always appreciated.
>> I love this soup, it has a bit of a kick from the cayenne pepper, dill
>> pickles of course and some Old Bay Seasoning. Good thing it makes a
>> big pot of soup so I have a lot to share and I get some too.
>
>I love pickle soup. Ignore the naysayers; their taste is obviously too
>immature to enjoy this dish.
>
>I'll admit, I'd never have thought to use Old Bay in what's essentially a
>Polish recipe. I first had pickle soup at a Polish restaurant in Hamtramck,
>Michigan.
>
>Cindy Hamilton

It turned out pretty darned good, and the pan was licked clean,
everyone enjoyed it.

koko

--

Food is our common ground, a universal experience
James Beard