On Tue, 9 Sep 2014 03:07:00 -0700 (PDT), Timo >
wrote:

> Fried beef and onions, added garlic. Big spoonful of cumin, big spoonful of coriander, 1/2 tsp of cinnamon, 1 tsp black pepper, 1/2 tsp cardamom, 1/4 tsp cloves. Fried for a bit, added dash of malt vinegar. Added can of diced tomatoes, drained/rinsed can of lentils. 1 heaped tsp of brown sugar, dash of Worcestershire sauce.
>
> Served on rice, with salad of cos lettuce and red onion with cider vinegar, sugar, pink salt dressing on top, with ginger chutney on the side.
>
> First thing I put on to cook was the rice, and everything was done just before the rice was finished. So quick and easy, IMO.

The does sound easy, and tasty too. Which University are you at?


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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.