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Mayo Mayo is offline
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Default Short Ribs In Red Wine Sauce - Further adventure in Induction

On 9/6/2014 2:55 AM, dsi1 wrote:
> On 9/5/2014 6:36 PM, Mayo wrote:
>> On 9/5/2014 8:18 PM, dsi1 wrote:
>>> On 9/5/2014 11:55 AM, Gary wrote:
>>>> dsi1 wrote:
>>>>>
>>>>> On 9/4/2014 5:44 AM, Mayo wrote:
>>>>>> On 9/3/2014 8:13 PM, dsi1 wrote:
>>>>>>> On 9/3/2014 12:44 PM, Mayo wrote:
>>>>>>>>>
>>>>>>>> I can see being a kid, grabbing this and taking it trick or
>>>>>>>> treating ;-)
>>>>>>>
>>>>>>> Lucky kid! I used to have an aluminum meat tenderizer that looked
>>>>>>> like a
>>>>>>> hammer with pointy pyramids on one side. I was so very proud of that
>>>>>>> thing but then it broke.
>>>>>>
>>>>>> I still have one of those, it sees occasional duty as an ice mallet.
>>>>>
>>>>> It was while pounding ice that I broke the mallet. I'll probably never
>>>>> pound ice again. That's a young man's game anyway.
>>>>
>>>> You have ice in Hawaii? Go figure.... ;-\
>>>>
>>>
>>> I get mine from the big hotel's dumpster - it great!

>>
>> Not to take it serious, but I read that commercial ice has the highest
>> bacterial numbers of anything save for soft-serve ice cream.

>
> This is why I've given up reading. :-)


Sure ruins a trip to DQ, doesn't it?

> My old boss said he once saw a homeless guy standing in the dumpster
> next to the place I used to work. The place was next to a bakery and he
> had found a mother-lode of apple pies. He said the guy looked at him
> with a shit-eatin' grin on his face and happily proclaimed, as if he
> were in a commercial, "Apple pie - it's great!" It this a great country
> or what!


I love it!

Good on the homeless guy!