View Single Post
  #177 (permalink)   Report Post  
Posted to rec.food.cooking
Ophelia[_11_] Ophelia[_11_] is offline
external usenet poster
 
Posts: 11,356
Default Short Ribs In Red Wine Sauce - Further adventure in Induction



"sf" > wrote in message
...
> On Sat, 6 Sep 2014 16:19:00 +0100, "Ophelia"
> > wrote:
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Fri, 05 Sep 2014 22:36:03 -0600, Mayo > wrote:
>> >
>> >> Not to take it serious, but I read that commercial ice has the highest
>> >> bacterial numbers of anything save for soft-serve ice cream.
>> >
>> > I hadn't thought about soft serve ice cream, but yes - I bet it does.
>> > Don't forget about the soft drink dispenser, that's another place
>> > where nasties gather.

>>
>> Have you seen chocolate fountains?? Ugh, imagine having that on your
>> ice
>> cream when they are in the open air Imagine the bugs it picks up!

>
> I've only seen one once in a restaurant setting. It was in the
> dessert section of one of those Japanese buffet type places. As far
> as the unit itself goes, I have one. DD used it for a couple of
> parties and it's stored at my house.


There is one in an open fronted shop in the mall. In a home setting and
for short periods I would have no problem ...


--
http://www.helpforheroes.org.uk/shop/