On 2014-09-05 6:31 PM, Bryan-TGWWW wrote:
> On Friday, September 5, 2014 5:26:10 PM UTC-5, Dave Smith wrote:
>> On 2014-09-05 6:06 PM, Paul M. Cook wrote:
>>
>>
>>
>>>> I would not have thought of doing that for baking, though is seems a sound
>>
>>>> idea for frying them. I only buy pork chops from the local Dutch butcher
>>
>>>> and I tend to grill them.... on the gas grill in summer and in a grill pan
>>
>>>> on the stove during the winter. Occasionally we fry them in a pan. When
>>
>>>> we used to bake them I dipped them in milk, then the seasoned crumbs.
>>
>>>
>>
>>> Best chops I ever cooked.
>>
>> I will try to remember that tip.
>>
>>
>>
>>> A little salt in the egg wash was just perfect.
>>
>> A little salt? IMO the one thing pork chops need is salt. When I grill
>>
>> them I grind salt and pepper on them about an hour before cooking.
>>
>
> Do you even know what the word, "theory," means?


Sure, but I don't know WTF that has to do with what I posted because the
word "theory" was not in my post or in the one to which I was replying.

>>
>>> That's my dinner tonight, again. Applesauce, too of course.
>>
>>
>>
>> Apple sauce is great with pork. I don't know how my wife can eat them
>>
>> without applesauce, but she does not have cranberry with turkey. Just
>>
>> not a condiment type of person.
>>
> My wife, and especially my son, insist that I never serve pork chops
> without scratch made applesauce.
>

Do you even know what relevance means?