"Nancy Young" > wrote in message
...
> On 9/5/2014 12:09 PM, Sqwertz wrote:
>
>> Which is what I was asking - if she (over) salted just prior to
>> shooting. You can see some of the flakes on the meat shining from the
>> angle of the light. The salt on the beans may have started to
>> partially dissolve since they were wetter.
>>
>> Garlic would not have held up like that to long slow smoking.
>
> He
>
> http://tinypic.com/r/2nvcscy/8
>
> Yes, I took a bite right before taking the picture.
)
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