On 9/5/2014 12:00 PM, Sqwertz wrote:

>> On 9/4/2014 10:10 PM, Mayo wrote:
>>> On 9/4/2014 7:47 PM, Nancy Young wrote:
>>
>>>> I took out the leftovers, I don't see anything lumpy or sheeny
>>>> on the brisket. The beans have spices on them, no not salt,
>>>> nor do they taste salty.
>>
>>> He's trolling you, the plate looked superb.
>>
>> Oh, thank you.
>
> I'm not trolling you. That was Casa Boner trolling YOU just now.

So I can't say thank you that he complemented my plate of
food?

> Anybody who looks at the raw image can see what I was referring to. I
> was just curious how the beans were prepared that made the so awesome.
> You didn't say anything about that other than that they were probably
> boiled.

At least twice I have mentioned that they have garlic, pepper and
some red spice that has a minor kick. Maybe not in this thread,
but I didn't feel the need to say it again, I was pointing out
how I like my beans to look, done-wise.

> And there's certainly something white and lumpy on the
> brisket that looks a lot like salt from a grinder.

It wasn't.

> The plate does look good, FWIW. Never said otherwise.

Thank you.

nancy