On Fri, 05 Sep 2014 11:15:59 -0400, jmcquown >
wrote:

> On 9/5/2014 11:07 AM, Brooklyn1 wrote:
> > On Thu, 4 Sep 2014 20:17:03 -0500, Sqwertz >
> > wrote:
> >
> >> On Thu, 04 Sep 2014 13:43:36 -0400, Nancy Young wrote:
> >>
> >>> For lunch today, we went to a bbq place that always has great
> >>> green beans, and they don't skimp. Today I ordered
> >>> a dinner size meal and they didn't disappoint with the
> >>> pile of beans. Most of them are in my refrigerator now,
> >>> along with most of the brisket:
> >>>
> >>> http://tinypic.com/r/2dkacdk/8
> >>>
> >>> As great as they were, truth be told, today they could
> >>> have stayed in the boiling water maybe another 15 seconds.
> >>> Still delicious, not complaining.
> >>
> >> If you look at the picture full size, you can see some sort of lumpy
> >> white sheen on them. What's in them? Hmm, the brisket has that same
> >> lumpy white sheen, too. Tell me that's not all salt?
> >>
> >> -sw
> >
> > Those white specks look like very finely minced or granulated garlic,
> > they're on both the meat and the beans... were it salt it would have
> > dissolved unless added seconds prior to shooting the picture. I'd
> > like to know what that cake looking thing is,
> >
> That "cake looking thing" is a square of cornbread.
>

He needs to upgrade his computer monitor.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.